Centro de Documentacion de Fundación MAPFRE

<?xml version="1.0" encoding="UTF-8"?><modsCollection xmlns="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-8.xsd">
<mods version="3.8">
<titleInfo>
<nonSort xml:space="preserve">L' </nonSort>
<title>Arôme rien que l'arôme</title>
</titleInfo>
<titleInfo type="alternative">
<title>Travail & sécurité</title>
</titleInfo>
<name type="personal" usage="primary" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080199029">
<namePart>Lugdunum, Bernard</namePart>
<nameIdentifier>MAPA20080199029</nameIdentifier>
</name>
<typeOfResource>text</typeOfResource>
<originInfo>
<place>
<placeTerm type="code" authority="marccountry">fra</placeTerm>
</place>
<dateIssued encoding="marc">1991</dateIssued>
<issuance>serial</issuance>
</originInfo>
<language>
<languageTerm type="code" authority="iso639-2b">fre</languageTerm>
</language>
<physicalDescription>
<form authority="marcform">print</form>
<form authority="marccategory">microform</form>
</physicalDescription>
<abstract displayLabel="Summary">Après torréfaction, le café dégage de l'oxyde de carbone (CO), toxique à fortes doses. Le dégagement de CO se produit surtout lors du broyage du café dans les moulins. Cet article décrit les dispositifs d'aspiration du CO, et son emplacement dans un atelier</abstract>
<note type="statement of responsibility">B. Lugdunum</note>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080585679">
<topic>Higiene industrial</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080605278">
<topic>Contaminantes químicos</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080589011">
<topic>Anhídrido carbónico</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080616441">
<topic>Contaminación atmosférica</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080619664">
<topic>Instalaciones industriales</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080560997">
<topic>Ventilación</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080612597">
<topic>Sistemas de ventilación</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080537333">
<topic>Café</topic>
</subject>
<classification authority="">872</classification>
<relatedItem type="host">
<titleInfo>
<title>Travail & sécurité</title>
</titleInfo>
<originInfo>
<publisher>Paris</publisher>
</originInfo>
<identifier type="local">MAP20077000314</identifier>
<part>
<text>nº 490-491, Juillet-Août 1991 ; p. 448-453</text>
</part>
</relatedItem>
<recordInfo>
<recordContentSource authority="marcorg">MAP</recordContentSource>
<recordCreationDate encoding="marc">931111</recordCreationDate>
<recordChangeDate encoding="iso8601">20080418114244.0</recordChangeDate>
<recordIdentifier source="MAP">MAP20071015517</recordIdentifier>
<languageOfCataloging>
<languageTerm type="code" authority="iso639-2b">spa</languageTerm>
</languageOfCataloging>
</recordInfo>
</mods>
</modsCollection>
L'Arôme rien que l'arôme
