Clinical and inmunological responses to occupational exposure to alfa-amylase in the baking industry

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<rdf:Description>
<dc:creator>Brisman, J.</dc:creator>
<dc:creator>Belin, L.</dc:creator>
<dc:date>1991-09-01</dc:date>
<dc:description xml:lang="es">Sumario: Alpha-amylase is a starch cleaving enzyme often used in the baking industry as a flour additive. This paper describes four alpha-amylase sensitised index cases with occupational asthma or rhinitis and the results of a cross sectional study of 20 workers from the same factory who were also exposed to alfa-amylase powder</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/45257.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Medicina laboral</dc:subject>
<dc:subject xml:lang="es">Enfermedades profesionales</dc:subject>
<dc:subject xml:lang="es">Asma bronquial</dc:subject>
<dc:subject xml:lang="es">Vías respiratorias</dc:subject>
<dc:subject xml:lang="es">Microbiología</dc:subject>
<dc:subject xml:lang="es">Industria alimentaria</dc:subject>
<dc:subject xml:lang="es">Polvo</dc:subject>
<dc:subject xml:lang="es">Inmunología</dc:subject>
<dc:type xml:lang="es">Artículos y capítulos</dc:type>
<dc:title xml:lang="es">Clinical and inmunological responses to occupational exposure to alfa-amylase in the baking industry</dc:title>
<dc:title xml:lang="es">Título: British journal of industrial medicine</dc:title>
<dc:relation xml:lang="es">En: British journal of industrial medicine. - London and Margate. - nº 9, September 1991 ; p. 604-608</dc:relation>
</rdf:Description>
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