Clinical and inmunological responses to occupational exposure to alfa-amylase in the baking industry

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      <subfield code="a">Alpha-amylase is a starch cleaving enzyme often used in the baking industry as a flour additive. This paper describes four alpha-amylase sensitised index cases with occupational asthma or rhinitis and the results of a cross sectional study of 20 workers from the same factory who were also exposed to alfa-amylase powder</subfield>
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      <subfield code="a">British journal of industrial medicine</subfield>
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      <subfield code="g">nº 9, September 1991 ; p. 604-608</subfield>
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