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Exposures to carbon dioxide in the poultry processing industry

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1001 ‎$0‎MAPA20080166984‎$a‎Jacobs, David E.
24510‎$a‎Exposures to carbon dioxide in the poultry processing industry‎$c‎David E. Jacobs and Michael S. Smith
520  ‎$a‎The use of dry ice has increased dramatically in poultry processing plants because of changes in the fast food industry. Concentrations of carbon dioxide in four such plants were measured and were found to exceed the Immediately Dangerous to Life and Health Level (50000 ppm) inside holding coolers where ventilation is poor
65011‎$0‎MAPA20080585679‎$a‎Higiene industrial
65011‎$0‎MAPA20080605278‎$a‎Contaminantes químicos
65011‎$0‎MAPA20080584740‎$a‎Dióxido de carbono
65011‎$0‎MAPA20080616441‎$a‎Contaminación atmosférica
65011‎$0‎MAPA20080603137‎$a‎Procesos industriales
65011‎$0‎MAPA20080544096‎$a‎Granjas
65011‎$0‎MAPA20080551797‎$a‎Muestreos
65011‎$0‎MAPA20080601942‎$a‎Industria alimentaria
65011‎$0‎MAPA20080612597‎$a‎Sistemas de ventilación
7001 ‎$0‎MAPA20080207397‎$a‎Smith, Michael S.
7400 ‎$a‎American Industrial Hygiene Association journal
7730 ‎$t‎American Industrial Hygiene Association journal‎$d‎Akron, Ohio‎$g‎Vol. 49, nº 12, December 1988 ; p. 624-629