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Ethanol emission factors for glazing during candy production

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24510‎$a‎Ethanol emission factors for glazing during candy production‎$c‎R.A. Wadden... [et al.]
520  ‎$a‎The purpose of this study was to determine emission rates of ethyl alcohol from a candy glazing operation and, from observation of source activities, express these emission rates as emission factors. A mass balance modeling approach was used in conjunction with an on-site field test. The agreement between the field observations of source activity and the model results provided validation of the results
65011‎$0‎MAPA20080585679‎$a‎Higiene industrial
65011‎$0‎MAPA20080588946‎$a‎Ambiente de trabajo
65011‎$0‎MAPA20080616441‎$a‎Contaminación atmosférica
65011‎$0‎MAPA20080605278‎$a‎Contaminantes químicos
65011‎$0‎MAPA20080540968‎$a‎Etanol
65011‎$0‎MAPA20080591960‎$a‎Métodos de análisis
7001 ‎$0‎MAPA20080235284‎$a‎Wadden, Richard A.
7400 ‎$a‎American Industrial Hygiene Association journal
7730 ‎$t‎American Industrial Hygiene Association journal‎$d‎Fairfax, Virginia‎$g‎Vol. 55, nº 4, April 1994 ; p. 343-351