Centro de Documentacion de Fundación MAPFRE - Ethanol emission factors for glazing during candy production

Notas: Sumario: The purpose of this study was to determine emission rates of ethyl alcohol from a candy glazing operation and, from observation of source activities, express these emission rates as emission factors. A mass balance modeling approach was used in conjunction with an on-site field test. The agreement between the field observations of source activity and the model results provided validation of the resultsRegistros relacionados: En: American Industrial Hygiene Association journal. - Fairfax, Virginia. - Vol. 55, nº 4, April 1994 ; p. 343-351Materia / lugar / evento: Higiene industrial Ambiente de trabajo Contaminación atmosférica Contaminantes químicos Etanol Métodos de análisis Otros autores: Wadden, Richard A.
Títulos secundários: Título: American Industrial Hygiene Association journal
Outras classificações: 872