Cancer mortality among workers in the meat department of supermarkets

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<title>Cancer mortality among workers in the meat department of supermarkets</title>
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<title>Occupational and environmental medicine</title>
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<name type="personal" usage="primary" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080167431">
<namePart>Johnson, Eric S.</namePart>
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<namePart>Barregard, Lars</namePart>
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<abstract displayLabel="Summary">Excess risk of certain cancers, particulary lung cancer, has consistently been reported among workers in the meat industry. The aim was to study the risk of dying from cancer among workers in the meat department of supermarkets potentially exposed to oncogenic retroviruses and fumes during the wrapping and labelling of meat</abstract>
<note type="statement of responsibility">Eric S. Johnson</note>
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<topic>Medicina laboral</topic>
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<topic>Enfermedades profesionales</topic>
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<topic>Industria cárnica</topic>
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<topic>Supermercados</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080610579">
<topic>Enfermedades pulmonares</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080551971">
<topic>Oncología</topic>
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<topic>Cáncer</topic>
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<topic>Mortalidad</topic>
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<topic>Epidemiología</topic>
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<title>Occupational and environmental medicine</title>
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<publisher>London and Margate</publisher>
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<part>
<text>nº 8, August 1994 ; p. 541-547</text>
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