Cancer mortality among workers in the meat department of supermarkets

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      <subfield code="a">Excess risk of certain cancers, particulary lung cancer, has consistently been reported among workers in the meat industry. The aim was to study the risk of dying from cancer among workers in the meat department of supermarkets potentially exposed to oncogenic retroviruses and fumes during the wrapping and labelling of meat</subfield>
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      <subfield code="g">nº 8, August 1994 ; p. 541-547</subfield>
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