Allergic airway disease in Italian bakers and pastry makers

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<rdf:Description>
<dc:creator>De Zotti, Renata</dc:creator>
<dc:date>1994-08-01</dc:date>
<dc:description xml:lang="es">Sumario: Allergic disease in bakers has been studied by many authors and numerous potential allergens have been described. The most often recognised source of occupational disease among these workers in wheat, but other cereals, mites, weevils, moulds, and enzymes have been proposed as occupational allergens. Both environmental and host factors are important determinants of occupational asthma for workers exposed to wheat or other high molecular weight substances</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/48503.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Medicina laboral</dc:subject>
<dc:subject xml:lang="es">Enfermedades profesionales</dc:subject>
<dc:subject xml:lang="es">Industria alimentaria</dc:subject>
<dc:subject xml:lang="es">Cereales</dc:subject>
<dc:subject xml:lang="es">Asma bronquial</dc:subject>
<dc:subject xml:lang="es">Epidemiología</dc:subject>
<dc:subject xml:lang="es">Italia</dc:subject>
<dc:type xml:lang="es">Artículos y capítulos</dc:type>
<dc:title xml:lang="es">Allergic airway disease in Italian bakers and pastry makers</dc:title>
<dc:title xml:lang="es">Título: Occupational and environmental medicine</dc:title>
<dc:relation xml:lang="es">En: Occupational and environmental medicine. - London and Margate. - nº 8, August 1994 ; p. 548-552</dc:relation>
</rdf:Description>
</rdf:RDF>