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Upper extremity disorders in a pork processing plant : relationships between job risk factors and morbidity
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MAP20071021411
Moore, J. Steven ‌
Upper extremity disorders in a pork processing plant : relationships between job risk factors and morbidity / J. Steven Moore, Arun Garg
Sumario: The primary purpose of this study was to analyze jobs at a pork processing plant using a semi-quantitative exposure assessment methodology, then observe the number and incidence of distal upper extremity disorders reported during the preceding 20 months to determine the relationship, if any, between the exposure factors and the occurrence of such disorders. A second purpose was to compare the hazard classification, based on the subjective judgement of the investigators, to the observed morbidity and the exposure assessment variables to gain additional insight into a semi-quantitative hazard evaluation process
En: American Industrial Hygiene Association journal. - Fairfax, Virginia. - Vol. 55, nº 8, August 1994 ; p. 703-715
1. Industria cárnica ‌. 2. Ergonomía ‌. 3. Enfermedades profesionales ‌. 4. Extremidades superiores ‌. 5. Riesgo laboral ‌. 6. Biomecánica ‌. 7. Síndrome del Túnel Carpiano ‌. 8. Mortalidad ‌. 9. Epidemiología ‌. I. Garg, Arun ‌. II. Título. III. Título: American Industrial Hygiene Association journal.