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Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour
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MAP20071021739
Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour / P. Cullinan... [et al.]
Sumario: Findings are presented from the initial cross sectional phase of a cohort study of employees exposed to flour in bakeries or mills. To examine the relation between sensitisation or allergic symptoms and exposure to aeroallergens we have undertaken a longitudinal study of two groups of workers at high risk of occupational asthma: those exposed to flour and those working with laboratory animals. In this paper findings from the initial, cross sectional phase of a cohort study of bakery and flour mill workers are described
En: Occupational and environmental medicine. - London and Margate. - nº 9, September 1994 ; p. 579-583
1. Medicina laboral ‌. 2. Enfermedades profesionales ‌. 3. Industria alimentaria ‌. 4. Harina ‌. 5. Enfermedades respiratorias ‌. 6. Asma bronquial ‌. 7. Sensibilidad ‌. I. Cullinan, P. ‌. II. Título. III. Título: Occupational and environmental medicine.