Sensory irritation in mice exposed to emissions from indoor products

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      <subfield code="c">William J. Muller, Marilyn S. Black</subfield>
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      <subfield code="a">The current study evaluated sensory irritation from products commonly found in indoor environments, using a modification to the ASTM standard. Dynamic environmental chamber technology is used for generation of the exposure atmospheres. Some previous product testing has involved heating products to elevated temperatures (up to 70ºC), which would not commonly occur in indoor situations, as a means of increasing the effective chemical exposure of the animals. The effect on sensory irritation response and chemical emissions was investigated in the current study at room temperature (about 23ºC) and at an elevated temperature of 70ºC</subfield>
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      <subfield code="a">American Industrial Hygiene Association journal</subfield>
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      <subfield code="t">American Industrial Hygiene Association journal</subfield>
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      <subfield code="g">Vol. 56, nº 8, August 1995 ; p. 794-803</subfield>
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