Pesquisa de referências

Grocery stores and restaurants mop up hazards

Fichero PDF / PDF file
Registro MARC
Tag12Valor
LDR  00000nab a2200000 i 4500
001  MAP20071023599
003  MAP
005  20080418120903.0
007  hzruuu---uuuu
008  951102e19951001usa|||| | |00010|eng d
040  ‎$a‎MAP‎$b‎spa
084  ‎$a‎871
1001 ‎$0‎MAPA20080087845‎$a‎Willen, Janet
24510‎$a‎Grocery stores and restaurants mop up hazards‎$c‎by Janet Willen
520  ‎$a‎Most people don't think of a grocery store as a dangerous place to work. But a recent report by the Bureau of Labor Statistics puts it right up there after restaurants. In the 1993 BLS report, eating and drinking establishments came in first and grocery stores third in the total number of occupational injuries. Here are the numbers: 382,500 injuries in the restaurant industry and 230,800 injuries in grocery stores. These alarming numbers have prompted many establishments to introduce strict safety and training measures to lower the risk of injuries in their businesses
65011‎$0‎MAPA20080629724‎$a‎Seguridad e higiene en el trabajo
65011‎$0‎MAPA20080564018‎$a‎Restaurantes
65011‎$0‎MAPA20080599744‎$a‎Accidentes de trabajo
65011‎$0‎MAPA20080614942‎$a‎Prevención de accidentes
65011‎$0‎MAPA20080613242‎$a‎Causas de los accidentes
7400 ‎$a‎Safety & health
7730 ‎$t‎Safety & health‎$d‎Itasca‎$g‎Vol. 152, nº 4, October 1995 ; p. 70-74