Active microbeak effects on musculoskeletal comfort ratings in meatpacking plants
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001 | MAP20071024443 | ||
003 | MAP | ||
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008 | 960315e19950201gbr|||| | |00010|eng d | ||
040 | $aMAP$bspa | ||
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100 | 1 | $0MAPA20080069667$aGenaidy, A.M. | |
245 | 1 | 0 | $aActive microbeak effects on musculoskeletal comfort ratings in meatpacking plants$cA.M: Genaidy, E. Delgado and T. Bustos |
520 | $aThis study was conducted to examine whether a system of active microbeaks can reduce the discomfort perceived by employees in a meatpacking plant. Moreover, the relationship between the discomfort perceived on the job and musculoskeletal capability was investigated. Twenty-eight men employed in a local meatpacking plant participated in a study conducted over a period of four weeks. Results indicated that active microbreaks significantly reduced the level of discomfort perceived by employees during the course of the working day | ||
650 | 1 | 1 | $0MAPA20080550653$aErgonomía |
650 | 1 | 1 | $0MAPA20080571689$aConfortabilidad |
650 | 1 | 1 | $0MAPA20080570873$aTrabajo físico |
650 | 1 | 1 | $0MAPA20080591717$aLesiones musculares |
650 | 1 | 1 | $0MAPA20080580896$aIndustria cárnica |
700 | 1 | $0MAPA20080022983$aDelgado, E. | |
700 | 1 | $0MAPA20080009601$aBustos, T. | |
740 | 0 | $aErgonomics | |
773 | 0 | $tErgonomics$dLondon and Washington$gVol. 38, nº 2, February 1995 ; p. 326-336 |