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Active microbeak effects on musculoskeletal comfort ratings in meatpacking plants

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Registro MARC
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040  ‎$a‎MAP‎$b‎spa
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1001 ‎$0‎MAPA20080069667‎$a‎Genaidy, A.M.
24510‎$a‎Active microbeak effects on musculoskeletal comfort ratings in meatpacking plants‎$c‎A.M: Genaidy, E. Delgado and T. Bustos
520  ‎$a‎This study was conducted to examine whether a system of active microbeaks can reduce the discomfort perceived by employees in a meatpacking plant. Moreover, the relationship between the discomfort perceived on the job and musculoskeletal capability was investigated. Twenty-eight men employed in a local meatpacking plant participated in a study conducted over a period of four weeks. Results indicated that active microbreaks significantly reduced the level of discomfort perceived by employees during the course of the working day
65011‎$0‎MAPA20080550653‎$a‎Ergonomía
65011‎$0‎MAPA20080571689‎$a‎Confortabilidad
65011‎$0‎MAPA20080570873‎$a‎Trabajo físico
65011‎$0‎MAPA20080591717‎$a‎Lesiones musculares
65011‎$0‎MAPA20080580896‎$a‎Industria cárnica
7001 ‎$0‎MAPA20080022983‎$a‎Delgado, E.
7001 ‎$0‎MAPA20080009601‎$a‎Bustos, T.
7400 ‎$a‎Ergonomics
7730 ‎$t‎Ergonomics‎$d‎London and Washington‎$g‎Vol. 38, nº 2, February 1995 ; p. 326-336