Grocery industry grapples with back injuries
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100 | 1 | $0MAPA20080048907$aLewis, Darcy | |
245 | 1 | 0 | $aGrocery industry grapples with back injuries$cby Darcy Lewis |
520 | $aThe grocery industry is typical of many industries in another way, too: back traumas are the most common and expensive injuries suffered by its workers. What sets grocery chains apart, however, is the bottom line. This fiercely competitive industry considers a 1-percent profit margin healthy. Some companies use them as an incentive to establish aggressive back-injury prevention programs. Less-enlightened companies, however, use the bottom line as an excuse to justify the problem of back injuries, not eliminate it | ||
650 | 1 | 1 | $0MAPA20080550653$aErgonomía |
650 | 1 | 1 | $0MAPA20080605155$aCondiciones de trabajo |
650 | 1 | 1 | $0MAPA20080579579$aColumna vertebral |
650 | 1 | 1 | $0MAPA20080589462$aCarga de materiales |
650 | 1 | 1 | $0MAPA20080601942$aIndustria alimentaria |
650 | 1 | 1 | $0MAPA20080549565$aAlmacenes |
740 | 0 | $aSafety & health | |
773 | 0 | $tSafety & health$dItasca$gVol. 154, nº 2, August 1996 ; p. 56-59 |