Pesquisa de referências

Les Risques chimiques du nettoyage : agroalimentaire

<?xml version="1.0" encoding="UTF-8"?><modsCollection xmlns="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-8.xsd">
<mods version="3.8">
<titleInfo>
<nonSort xml:space="preserve">Les  </nonSort>
<title>Risques chimiques du nettoyage</title>
<subTitle>: agroalimentaire</subTitle>
</titleInfo>
<titleInfo type="alternative">
<title>Travail & sécurité</title>
</titleInfo>
<name type="personal" usage="primary" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080193751">
<namePart>Guyard, Christian</namePart>
<nameIdentifier>MAPA20080193751</nameIdentifier>
</name>
<typeOfResource>text</typeOfResource>
<originInfo>
<place>
<placeTerm type="code" authority="marccountry">fra</placeTerm>
</place>
<dateIssued encoding="marc">2000</dateIssued>
<issuance>serial</issuance>
</originInfo>
<language>
<languageTerm type="code" authority="iso639-2b">fre</languageTerm>
</language>
<physicalDescription>
<form authority="marcform">print</form>
<form authority="marccategory">microform</form>
</physicalDescription>
<abstract>Alerté par les CRAM sur la permanence de certains troubles chez le personnel de nettoyage intervenant dans l'industrie agroalimentaire, l'INRS a décidé d'engager un programme d'études sur les risques liés à cette profession. Un problème jusqu'alors minoré, qui concerne pourtant entre 3 et 10% du personnel de production</abstract>
<note type="statement of responsibility">Christian Guyard</note>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080585679">
<topic>Higiene industrial</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080608422">
<topic>Sector agroalimentario</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080547950">
<topic>Limpieza</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080587079">
<topic>Productos químicos</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080568597">
<topic>Desinfectantes</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080619480">
<topic>Enfermedades profesionales</topic>
</subject>
<classification authority="">872</classification>
<relatedItem type="host">
<titleInfo>
<title>Travail & sécurité</title>
</titleInfo>
<originInfo>
<publisher>Paris</publisher>
</originInfo>
<identifier type="local">MAP20077000314</identifier>
<part>
<text>nº 592, Janvier 2000 ; p. 20-21</text>
</part>
</relatedItem>
<recordInfo>
<recordContentSource authority="marcorg">MAP</recordContentSource>
<recordCreationDate encoding="marc">000306</recordCreationDate>
<recordChangeDate encoding="iso8601">20080418122526.0</recordChangeDate>
<recordIdentifier source="MAP">MAP20071500785</recordIdentifier>
<languageOfCataloging>
<languageTerm type="code" authority="iso639-2b">spa</languageTerm>
</languageOfCataloging>
</recordInfo>
</mods>
</modsCollection>