Les Risques chimiques du nettoyage : agroalimentaire
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<title>Risques chimiques du nettoyage</title>
<subTitle>: agroalimentaire</subTitle>
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<namePart>Guyard, Christian</namePart>
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<abstract>Alerté par les CRAM sur la permanence de certains troubles chez le personnel de nettoyage intervenant dans l'industrie agroalimentaire, l'INRS a décidé d'engager un programme d'études sur les risques liés à cette profession. Un problème jusqu'alors minoré, qui concerne pourtant entre 3 et 10% du personnel de production</abstract>
<note type="statement of responsibility">Christian Guyard</note>
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<topic>Higiene industrial</topic>
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<topic>Sector agroalimentario</topic>
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<topic>Productos químicos</topic>
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<topic>Desinfectantes</topic>
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<topic>Enfermedades profesionales</topic>
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<identifier type="local">MAP20077000314</identifier>
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<text>nº 592, Janvier 2000 ; p. 20-21</text>
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