The Media and genetically modified foods : evidence in support of social amplification of risk
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100 | 1 | $0MAPA20080131487$aFrewer, Lynn J. | |
245 | 1 | 4 | $aThe Media and genetically modified foods$b: evidence in support of social amplification of risk$cLynn J. Frewer, Susan Miles, Roy Marsh |
520 | 8 | $aThe research reported here aims at demostrating the utility the framework in the context of recent media events in the United Kingdom; specifically, the impact on public perception of high levels of media reporting regarding the risk associated with genetically modified foods | |
650 | 1 | 1 | $0MAPA20080549541$aAlimentos |
650 | 1 | 1 | $0MAPA20080587673$aRiesgos higiénicos |
650 | 1 | 1 | $0MAPA20080547424$aGenética |
650 | 0 | 1 | $0MAPA20080588953$aAnálisis de riesgos |
650 | 1 | 1 | $0MAPA20080602871$aPercepción del riesgo |
650 | 1 | 1 | $0MAPA20080539771$aSalud |
650 | 1 | 1 | $0MAPA20080591960$aMétodos de análisis |
650 | 1 | 1 | $0MAPA20080601508$aEstudios estadísticos |
650 | 1 | 1 | $0MAPA20080560409$aReino Unido |
700 | 1 | $0MAPA20080050986$aMiles, Susan | |
700 | 1 | $0MAPA20080014599$aMarsh, Roy | |
773 | 0 | $wMAP20077000345$gVol. 22, nº 4, August, 2002 ; p. 701-711$tRisk analysis : an international journal$dNew York and London : Society for Risk Analysis |