Pesquisa de referências
Centro de Documentação

Kitchen expertise

 
<?xml version="1.0" encoding="UTF-8"?><modsCollection xmlns="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-8.xsd">
<mods version="3.8">
<titleInfo>
<title>Kitchen expertise</title>
</titleInfo>
<name type="personal" usage="primary" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080050955">
<namePart>Miles, Derek</namePart>
<nameIdentifier>MAPA20080050955</nameIdentifier>
</name>
<typeOfResource>text</typeOfResource>
<originInfo>
<place>
<placeTerm type="code" authority="marccountry">gbr</placeTerm>
</place>
<dateIssued encoding="marc">2003</dateIssued>
<issuance>serial</issuance>
</originInfo>
<language>
<languageTerm type="code" authority="iso639-2b">eng</languageTerm>
</language>
<physicalDescription>
<form authority="marcform">print</form>
<form authority="marccategory">microform</form>
</physicalDescription>
<abstract>Kitchen extract systems have an essential role in dealing with the by-products of the coolking process and reducing potential fire risks. Their design has remained unchanged over recent years. Operated correctly, a kitchen extract systems is efficient but this performance may be affected by  variable factors, such as the physical layout of a premises or the management systems in place</abstract>
<note type="statement of responsibility">Derek Miles</note>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080587567">
<topic>Riesgo de incendio</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080630614">
<topic>Sistemas de detección de incendios</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080633387">
<topic>Sistemas de protección contra incendios</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080564018">
<topic>Restaurantes</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080590895">
<topic>Extracción de humos</topic>
</subject>
<classification authority="">815.1</classification>
<relatedItem type="host">
<titleInfo>
<title>Fire prevention</title>
</titleInfo>
<originInfo>
<publisher>London</publisher>
</originInfo>
<identifier type="local">MAP20077000260</identifier>
<part>
<text>September 2003 ; p. 41-43</text>
</part>
</relatedItem>
<recordInfo>
<recordContentSource authority="marcorg">MAP</recordContentSource>
<recordCreationDate encoding="marc">031028</recordCreationDate>
<recordChangeDate encoding="iso8601">20080418124240.0</recordChangeDate>
<recordIdentifier source="MAP">MAP20071504438</recordIdentifier>
<languageOfCataloging>
<languageTerm type="code" authority="iso639-2b">spa</languageTerm>
</languageOfCataloging>
</recordInfo>
</mods>
</modsCollection>