Kitchen expertise
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd">
<record>
<leader>00000nab a2200000 i 4500</leader>
<controlfield tag="001">MAP20071504438</controlfield>
<controlfield tag="003">MAP</controlfield>
<controlfield tag="005">20080418124240.0</controlfield>
<controlfield tag="007">hzruuu---uuuu</controlfield>
<controlfield tag="008">031028e20030901gbr|||| | |00010|eng d</controlfield>
<datafield tag="040" ind1=" " ind2=" ">
<subfield code="a">MAP</subfield>
<subfield code="b">spa</subfield>
</datafield>
<datafield tag="084" ind1=" " ind2=" ">
<subfield code="a">815.1</subfield>
</datafield>
<datafield tag="100" ind1="1" ind2=" ">
<subfield code="0">MAPA20080050955</subfield>
<subfield code="a">Miles, Derek</subfield>
</datafield>
<datafield tag="245" ind1="1" ind2="0">
<subfield code="a">Kitchen expertise</subfield>
<subfield code="c">Derek Miles</subfield>
</datafield>
<datafield tag="520" ind1="8" ind2=" ">
<subfield code="a">Kitchen extract systems have an essential role in dealing with the by-products of the coolking process and reducing potential fire risks. Their design has remained unchanged over recent years. Operated correctly, a kitchen extract systems is efficient but this performance may be affected by variable factors, such as the physical layout of a premises or the management systems in place</subfield>
</datafield>
<datafield tag="650" ind1="1" ind2="1">
<subfield code="0">MAPA20080587567</subfield>
<subfield code="a">Riesgo de incendio</subfield>
</datafield>
<datafield tag="650" ind1="1" ind2="1">
<subfield code="0">MAPA20080630614</subfield>
<subfield code="a">Sistemas de detección de incendios</subfield>
</datafield>
<datafield tag="650" ind1="1" ind2="1">
<subfield code="0">MAPA20080633387</subfield>
<subfield code="a">Sistemas de protección contra incendios</subfield>
</datafield>
<datafield tag="650" ind1="1" ind2="1">
<subfield code="0">MAPA20080564018</subfield>
<subfield code="a">Restaurantes</subfield>
</datafield>
<datafield tag="650" ind1="1" ind2="1">
<subfield code="0">MAPA20080590895</subfield>
<subfield code="a">Extracción de humos</subfield>
</datafield>
<datafield tag="773" ind1="0" ind2=" ">
<subfield code="w">MAP20077000260</subfield>
<subfield code="t">Fire prevention</subfield>
<subfield code="d">London</subfield>
<subfield code="g">September 2003 ; p. 41-43</subfield>
</datafield>
</record>
</collection>