Weighing health benefit and health risk information when consuming sport-caught fish
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<title>Weighing health benefit and health risk information when consuming sport-caught fish</title>
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<namePart>Knuth, Barbara A.</namePart>
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<abstract>Fish consumers may incur benefits and risks from eating fish. Health advisories issued by states, tribes, and other entities typically include advice about how to limit fish consumption or change other behaviors to reduce health risks from exposure to contaminant. Eating fish, however, may provide health benefits. Risk communicators and fish consumers have suggested the importance of including risk comparison information, as well as health risk-benefit comparisons in health advisory communications</abstract>
<note type="statement of responsibility">Barbara A. Knuth ... [et al.</note>
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<topic>Comunicación del riesgo</topic>
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<topic>Análisis de riesgos</topic>
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<topic>Salud pública</topic>
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<title>Risk analysis : an international journal</title>
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<publisher>New York and London : Society for Risk Analysis</publisher>
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<text>Vol. 23, nº 6, December, 2003 ; p. 1185-1197</text>
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