GM foods and the misperception of risk perception
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| Tag | 1 | 2 | Valor |
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| LDR | 00000nab a2200000 i 4500 | ||
| 001 | MAP20071505227 | ||
| 003 | MAP | ||
| 005 | 20080418124539.0 | ||
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| 008 | 040504e20040201usa|||| | |00010|eng d | ||
| 040 | $aMAP$bspa | ||
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| 245 | 1 | 0 | $aGM foods and the misperception of risk perception$cGorge Gaskell... [et al.] |
| 520 | 8 | $aAssumptions about the bases of opposition to genetically modified (GM) foods need to be reconsidered. From the expert's viewpoint, GM food is an innovation with obvious benefits. Opposition is seen as the result of exaggerated risk perception. Hence, policy responses have been directed toward allaying public anxieties about any possible risks | |
| 650 | 1 | 1 | $0MAPA20080604691$aAlimentos transgénicos |
| 650 | 1 | 1 | $0MAPA20080607968$aProductos alimenticios |
| 650 | 1 | 1 | $0MAPA20080608422$aSector agroalimentario |
| 650 | 1 | 1 | $0MAPA20080564872$aBiotecnología |
| 650 | 1 | 1 | $0MAPA20080624019$aComportamiento del consumidor |
| 650 | 1 | 1 | $0MAPA20080602871$aPercepción del riesgo |
| 700 | 1 | $0MAPA20080131999$aGaskell, George | |
| 740 | 0 | $aRisk analysis : an international journal | |
| 773 | 0 | $wMAP20077000345$tRisk analysis : an international journal$dNew York and London$gFebruary 2004 ; p. 185-194 |