GM foods and the misperception of risk perception

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<title>GM foods and the misperception of risk perception</title>
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<title>Risk analysis : an international journal</title>
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<namePart>Gaskell, George</namePart>
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<abstract>Assumptions about the bases of opposition to genetically modified (GM) foods need to be reconsidered. From the expert's viewpoint, GM food is an innovation with obvious benefits. Opposition is seen as the result of exaggerated risk perception. Hence, policy responses have been directed toward allaying public anxieties about any possible risks</abstract>
<note type="statement of responsibility">Gorge Gaskell... [et al.]</note>
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<text>February 2004 ; p. 185-194</text>
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