Pesquisa de referências

Effects of context and feelings on perceptions of genetically modified food

Fichero PDF / PDF file
Registro MARC
Tag12Valor
LDR  00000nab a2200000 i 4500
001  MAP20071506292
003  MAP
005  20080418125032.0
007  hzruuu---uuuu
008  041230e20041001usa|||| | |00010|eng d
040  ‎$a‎MAP‎$b‎spa
084  ‎$a‎82
1001 ‎$0‎MAPA20080150532‎$a‎Townsend, Ellen
24510‎$a‎Effects of context and feelings on perceptions of genetically modified food‎$c‎Ellen Townsend, David D. Clarke, Betsy Travis
5208 ‎$a‎Recently, there has been a surge of interest in the role of the feelings in framing perceptions and decisions about risk, yet no study has specifically examined the impact of feelings on perceptions-judgments about biotechnology. This exploratory study investigated current perceptions of genitecally modified (GM) food to examine the effects of context and the effects of feelings of dread and background feelings of stress on risk judgments about GM food
65011‎$0‎MAPA20080564872‎$a‎Biotecnología
65011‎$0‎MAPA20080602871‎$a‎Percepción del riesgo
65011‎$0‎MAPA20080604691‎$a‎Alimentos transgénicos
65001‎$0‎MAPA20080608460‎$a‎Seguridad de productos
65001‎$0‎MAPA20080588953‎$a‎Análisis de riesgos
7001 ‎$0‎MAPA20080158880‎$a‎Clarke, David D.
7001 ‎$0‎MAPA20080086336‎$a‎Travis, Betsy
7400 ‎$a‎Risk analysis : an international journal
7730 ‎$w‎MAP20077000345‎$t‎Risk analysis : an international journal‎$d‎New York and London‎$g‎nº 5, October 2004 ; p. 1369-1384