Effects of context and feelings on perceptions of genetically modified food

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<rdf:Description>
<dc:creator>Townsend, Ellen</dc:creator>
<dc:creator>Clarke, David D.</dc:creator>
<dc:creator>Travis, Betsy</dc:creator>
<dc:date>2004-10-01</dc:date>
<dc:description xml:lang="es">Recently, there has been a surge of interest in the role of the feelings in framing perceptions and decisions about risk, yet no study has specifically examined the impact of feelings on perceptions-judgments about biotechnology. This exploratory study investigated current perceptions of genitecally modified (GM) food to examine the effects of context and the effects of feelings of dread and background feelings of stress on risk judgments about GM food </dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/58191.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Biotecnología</dc:subject>
<dc:subject xml:lang="es">Percepción del riesgo</dc:subject>
<dc:subject xml:lang="es">Alimentos transgénicos</dc:subject>
<dc:subject xml:lang="es">Seguridad de productos</dc:subject>
<dc:subject xml:lang="es">Análisis de riesgos</dc:subject>
<dc:type xml:lang="es">Artículos y capítulos</dc:type>
<dc:title xml:lang="es">Effects of context and feelings on perceptions of genetically modified food</dc:title>
<dc:title xml:lang="es">Título: Risk analysis : an international journal</dc:title>
<dc:relation xml:lang="es">En: Risk analysis : an international journal. - New York and London. - nº 5, October 2004 ; p. 1369-1384</dc:relation>
</rdf:Description>
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