Trust in risk regulation: cause or consequence of the acceptability of GM food?
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| 100 | 1 | $0MAPA20080203740$aPoortinga, Wouter | |
| 245 | 1 | 0 | $aTrust in risk regulation: cause or consequence of the acceptability of GM food?$cWouter Poortinga and Nick F. Pidgeon |
| 520 | 8 | $aAlthough there is ample empirical evidence that trust in risk regulation is strongly related to the perception and acceptability of risk, it is less clear what the direction of this relationship is. This article explores the nature of the relationship, using three separate data sets on perceptions of genetically modified (GM) food among the British public | |
| 650 | 1 | 1 | $0MAPA20080602871$aPercepción del riesgo |
| 650 | 0 | 1 | $0MAPA20080588953$aAnálisis de riesgos |
| 650 | 0 | 1 | $0MAPA20080591182$aGerencia de riesgos |
| 650 | 1 | 1 | $0MAPA20080604691$aAlimentos transgénicos |
| 650 | 1 | 1 | $0MAPA20080564872$aBiotecnología |
| 650 | 1 | 1 | $0MAPA20080607968$aProductos alimenticios |
| 650 | 0 | 1 | $0MAPA20080608460$aSeguridad de productos |
| 700 | 1 | $0MAPA20080174644$aPidgeon, Nick F. | |
| 740 | 0 | $aRisk analysis : an international journal | |
| 773 | 0 | $wMAP20077000345$tRisk analysis : an international journal$dNew York and London$gVol. 25, nº 1, February 2005 ; p. 199-209 |