Centro de Documentacion de Fundación MAPFRE - Trust in risk regulation: cause or consequence of the acceptability of GM food?

MAP20071506677

Trust in risk regulation: cause or consequence of the acceptability of GM food? / Wouter Poortinga and Nick F. Pidgeon

Although there is ample empirical evidence that trust in risk regulation is strongly related to the perception and acceptability of risk, it is less clear what the direction of this relationship is. This article explores the nature of the relationship, using three separate data sets on perceptions of genetically modified (GM) food among the British public

En: Risk analysis : an international journal. - New York and London. - Vol. 25, nº 1, February 2005 ; p. 199-209

1. Percepción del riesgo . 2. Análisis de riesgos . 3. Gerencia de riesgos . 4. Alimentos transgénicos . 5. Biotecnología . 6. Productos alimenticios . 7. Seguridad de productos . I. Pidgeon, Nick F. . II. Título. III. Título: Risk analysis : an international journal.