Trust in risk regulation: cause or consequence of the acceptability of GM food?

<?xml version="1.0" encoding="UTF-8" standalone="no"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<rdf:Description>
<dc:creator>Poortinga, Wouter</dc:creator>
<dc:creator>Pidgeon, Nick F.</dc:creator>
<dc:date>2005-02-01</dc:date>
<dc:description xml:lang="es">Although there is ample empirical evidence that trust in risk regulation is strongly related to the perception and acceptability of risk, it is less clear what the direction of this relationship is. This article explores the nature of the relationship, using three separate data sets on perceptions of genetically modified (GM) food among the British public</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/58574.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Percepción del riesgo</dc:subject>
<dc:subject xml:lang="es">Análisis de riesgos</dc:subject>
<dc:subject xml:lang="es">Gerencia de riesgos</dc:subject>
<dc:subject xml:lang="es">Alimentos transgénicos</dc:subject>
<dc:subject xml:lang="es">Biotecnología</dc:subject>
<dc:subject xml:lang="es">Productos alimenticios</dc:subject>
<dc:subject xml:lang="es">Seguridad de productos</dc:subject>
<dc:type xml:lang="es">Artículos y capítulos</dc:type>
<dc:title xml:lang="es">Trust in risk regulation: cause or consequence of the acceptability of GM food?</dc:title>
<dc:title xml:lang="es">Título: Risk analysis : an international journal</dc:title>
<dc:relation xml:lang="es">En: Risk analysis : an international journal. - New York and London. - Vol. 25, nº 1, February 2005 ; p. 199-209</dc:relation>
</rdf:Description>
</rdf:RDF>