You are what you eat : testing times as FDT sector neglects risk

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<rdf:Description>
<dc:date>2005-07-01</dc:date>
<dc:description xml:lang="es">Aon's food, drink and tobacco (FDT) survey examines how companies are managing risks in a volatile  and difficult environment. And it reveals that although risks emerge from any number of different sources the FDT sector is neglecting to respond to the issue. While different functions manage different risks, they do not always link risk across the company, and as a result they under-manage some risks and let others slip by</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/59260.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Gerencia de riesgos</dc:subject>
<dc:subject xml:lang="es">Productos alimenticios</dc:subject>
<dc:subject xml:lang="es">Productos de consumo</dc:subject>
<dc:subject xml:lang="es">Prevención de riesgos</dc:subject>
<dc:type xml:lang="es">Artículos y capítulos</dc:type>
<dc:title xml:lang="es">You are what you eat : testing times as FDT sector neglects risk</dc:title>
<dc:title xml:lang="es">Título: Foresight</dc:title>
<dc:relation xml:lang="es">En: Foresight : the journal of risk management. - London. - July 2005 ; p. 12-13</dc:relation>
</rdf:Description>
</rdf:RDF>