Risk perception of the "mad cow disease" in France : determinants and consequences
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| 245 | 1 | 0 | $aRisk perception of the "mad cow disease" in France$b: determinants and consequences$cMichel Setbon... [et al.] |
| 520 | 8 | $aSince March 1996, France, entered into a unprecedent sanitary, sociopolitical and economic crisis. The fear of contamination trough meat consumption increased dramatically, resulting in a breakdown of the beef meat market. This BSE crisis is often described as a example of the social amplification of risk | |
| 650 | 0 | 1 | $0MAPA20080639310$aFrancia |
| 650 | 0 | 1 | $0MAPA20080602871$aPercepción del riesgo |
| 650 | 0 | 1 | $0MAPA20080565220$aCrisis social |
| 650 | 0 | 1 | $0MAPA20080591182$aGerencia de riesgos |
| 650 | 1 | 1 | $0MAPA20080613969$aEnfermedades infecciosas |
| 650 | 1 | 1 | $0MAPA20080571566$aCasos prácticos |
| 650 | 1 | 1 | $0MAPA20080538361$aCarne |
| 650 | 1 | 1 | $0MAPA20080601942$aIndustria alimentaria |
| 700 | 1 | $0MAPA20080115517$aSetbon, Michel | |
| 740 | 0 | $aRisk analysis : an international journal | |
| 773 | 0 | $wMAP20077000345$tRisk analysis : an international journal$dNew York and London$gVol. 25, nº 4, August 2005 ; p. 813-826 |