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Risk perception of the "mad cow disease" in France : determinants and consequences

 
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<title>Risk perception of the "mad cow disease" in France</title>
<subTitle>: determinants and consequences</subTitle>
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<title>Risk analysis : an international journal</title>
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<name type="personal" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080115517">
<namePart>Setbon, Michel</namePart>
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<dateIssued encoding="marc">2005</dateIssued>
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<abstract>Since March 1996, France, entered into a unprecedent sanitary, sociopolitical and economic crisis. The fear of contamination trough meat consumption increased dramatically, resulting in a breakdown of the beef meat market. This BSE crisis is often described as a example of the social amplification of risk</abstract>
<note type="statement of responsibility">Michel Setbon... [et al.]</note>
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<topic>Francia</topic>
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<topic>Percepción del riesgo</topic>
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<topic>Gerencia de riesgos</topic>
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<topic>Enfermedades infecciosas</topic>
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<topic>Casos prácticos</topic>
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<topic>Carne</topic>
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<topic>Industria alimentaria</topic>
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<publisher>New York and London</publisher>
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<identifier type="local">MAP20077000345</identifier>
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<text>Vol. 25, nº 4, August 2005 ; p. 813-826</text>
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