Section: ArticlesTitle: A Tiered approach for risk benefit assesment of foods / Heidi Fransen... [et al.]Notes: Sumario: Risk-benefit analyses are introduced as a new paradigm for old problems. However, in many cases it is not always necessary to perform a full comprehensive and expensive quantitative risk-benefit assessment to solve the problem, nor is it always possible, given the lack of required date. The choice to continue from a more qualitative to a full quantitative risk-benefit assessment can be made using a tiered approach. In this article, this tiered approach for risk benefit assessment will be addressed using a decision tree. The tiered approach described uses the same four steps as the risk assessment paradigm: hazard and benefit identification, hazard and benefit characterization, exposure assessment, and risk-benefit characterization, albeit in a different order. For the purpose of this approach, the exposure assessment has been moved upward and the dose-response modeling (part of hazard and benefit characterization) is moved to a later stage Related records: En: Risk analysis : an international journal. - McLean, Virginia : Society for Risk Analysis, 1987-2015 = ISSN 0272-4332. - 01/10/2010 Tomo 30 Número 5 - 2010 , p. 808-816Materia / lugar / evento: Gerencia de riesgosAnálisis de riesgosRiesgo sanitarioAlimentosÁrboles de decisiónOtros autores: Fransen, Heidi Other categories: 7Rights: In Copyright (InC)Referencias externas:
