| LDR | | | 00000nam a2200000 i 4500 |
| 001 | | | MAP20070022022 |
| 003 | | | MAP |
| 005 | | | 20080417182008.0 |
| 007 | | | hzruuu---uuuu |
| 008 | | | 941111s1994 gbr 00010 eng d |
| 020 | | | $a0-333-61639-1 |
| 035 | | | $a26800004497 |
| 040 | | | $aMAP$bspa |
| 084 | | | $a870 |
| 100 | 1 | | $0MAPA20080025892$aHayter, Roy |
| 245 | 1 | 0 | $aSafety in catering$b: a guide for supervisors and managers$cRoy Hayter |
| 260 | | | $aLondon$bMacmillan Press$bHotel & Catering Training Company$bBrewing Publications$c1994 |
| 300 | | | $a124 p.$c30 cm |
| 500 | | | $aThis book gives concise, up-to-date information and guidance on all relevant legislation and its related good practice. It will be invaluable to anyone working in, or training to work in the industry at supervisory and management level-whether in a pub, bar, restaurant, hotel or the catering and hotel services of a school, college, university or hospital |
| 520 | | | $aTowards a safer workplace -- Getting the framework right -- Worplace safety and welfare -- Safety with equipment -- Fire prevention and safety -- Security of property and people -- Managing food safety -- Worplace safety by area of operation -- Other issues of security and safety -- Reviewing your safety performance |
| 650 | 1 | 1 | $0MAPA20080546489$aCatering |
| 650 | 1 | 1 | $0MAPA20080629724$aSeguridad e higiene en el trabajo |
| 650 | 1 | 1 | $0MAPA20080620424$aSeguridad contra incendios |
| 650 | 1 | 1 | $0MAPA20080551353$aIntrusión |
| 650 | 1 | 1 | $0MAPA20080550028$aChecklist |
| 650 | 1 | 1 | $0MAPA20080571566$aCasos prácticos |
| 650 | 1 | 1 | $0MAPA20080610968$aGestión de la seguridad |
| 856 | | | $yMÁS INFORMACIÓN$umailto:centrodocumentacion@fundacionmapfre.org?subject=Consulta%20de%20una%20publicaci%C3%B3n%20&body=Necesito%20m%C3%A1s%20informaci%C3%B3n%20sobre%20este%20documento%3A%20%0A%0A%5Banote%20aqu%C3%AD%20el%20titulo%20completo%20del%20documento%20del%20que%20desea%20informaci%C3%B3n%20y%20nos%20pondremos%20en%20contacto%20con%20usted%5D%20%0A%0AGracias%20%0A |
