Protecting health and safety of workers in agriculture, livestock farming, horticulture and forestry

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<dc:creator>Comisión Europea. Oficina de Publicaciones Oficiales de las Comunidades Europeas</dc:creator>
<dc:date>2012</dc:date>
<dc:description xml:lang="es">Sumario: Introduction to this guide -- Introduction to health and safety -- OrganIsIng health and safety -- Risk assessment -- Planning -- Training -- Workforce -- Health management -- Personal protective equipment -- Emergency preparedness and response -- Children -- Visitors and third  parties -- Infrastructure -- Machinery and equipment -- Transport and vehicles -- Hazardous substances -- Signs -- Growing and crops -- Livestock -- Greenhouses -- Forestry</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/138999.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:publisher>Publications Office of the European Union</dc:publisher>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Seguridad e higiene en el trabajo</dc:subject>
<dc:subject xml:lang="es">Agricultura</dc:subject>
<dc:subject xml:lang="es">Ganadería</dc:subject>
<dc:subject xml:lang="es">Normativa comunitaria</dc:subject>
<dc:subject xml:lang="es">Guías</dc:subject>
<dc:type xml:lang="es">Books</dc:type>
<dc:title xml:lang="es">Protecting health and safety of workers in agriculture, livestock farming, horticulture and forestry </dc:title>
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