Centro de Documentacion de Fundación MAPFRE - Feeding the world sustainably

MAP20200019336

Feeding the world sustainably. — New York : McKinsey & Company, 2020

13 p.

Sumario: A burst of technology in the 1960sthe Green Revolutionraised agricultural output significantly across developing economies. Since then, rising incomes have boosted protein consumption worldwide, and elevated new challenges: greenhouse-gas emissions from agriculture are increasing (more than a fifth of all emissions worldwide), while a host of practices, from waste to overfishing, threaten the sustainability of food supplies. The COVID-19 pandemic has brought these concerns to the fore: the disease has disrupted supply chains and demand, perversely increasing the amount of food waste in farms and fields while threatening food security for many. — Sumario: Agriculture takes center stage in the drive to reduce emissions / Daniel Aminetzah, Joshua Katz, Peter Mannion -- Using artificial intelligence in the fight against food waste / Anna Granskog, Eric Hannon, Chirag Pandya -- Making fisheries sustainableand profitablewith advanced analytics / Julien Claes, Elin Sandnes, Antoine Stevens -- The quest for sustainable proteins / Jordan Bar Am, Zafer Dallal Bashi, Liane Ong

1. COVID-19 . 2. Coronavirus . 3. Pandemias . 4. Agricultura . 5. Gases contaminantes . 6. Producción agraria . 7. Efecto invernadero . 8. Sostenibilidad . 9. Inteligencia artificial . I. Sternfels, Bob . II. Wilson, Matt . III. McKinsey & Company . IV. Title.