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Feeding the world sustainably

Recurso electrónico / Electronic resource
MARC record
Tag12Value
LDR  00000cam a22000004b 4500
001  MAP20200019336
003  MAP
005  20220911190826.0
008  180511e20200601usa|||| ||| ||eng d
040  ‎$a‎MAP‎$b‎spa‎$d‎MAP
084  ‎$a‎832.1
24510‎$a‎Feeding the world sustainably
260  ‎$a‎New York‎$b‎McKinsey & Company‎$c‎2020
300  ‎$a‎13 p.
520  ‎$a‎A burst of technology in the 1960sthe Green Revolutionraised agricultural output significantly across developing economies. Since then, rising incomes have boosted protein consumption worldwide, and elevated new challenges: greenhouse-gas emissions from agriculture are increasing (more than a fifth of all emissions worldwide), while a host of practices, from waste to overfishing, threaten the sustainability of food supplies. The COVID-19 pandemic has brought these concerns to the fore: the disease has disrupted supply chains and demand, perversely increasing the amount of food waste in farms and fields while threatening food security for many.
520  ‎$a‎Agriculture takes center stage in the drive to reduce emissions / Daniel Aminetzah, Joshua Katz, Peter Mannion -- Using artificial intelligence in the fight against food waste / Anna Granskog, Eric Hannon, Chirag Pandya -- Making fisheries sustainableand profitablewith advanced analytics / Julien Claes, Elin Sandnes, Antoine Stevens -- The quest for sustainable proteins / Jordan Bar Am, Zafer Dallal Bashi, Liane Ong
650 4‎$0‎MAPA20200005599‎$a‎COVID-19
650 4‎$0‎MAPA20200005391‎$a‎Coronavirus
650 4‎$0‎MAPA20080552022‎$a‎Pandemias
650 4‎$0‎MAPA20080557089‎$a‎Agricultura
650 4‎$0‎MAPA20080591113‎$a‎Gases contaminantes
650 4‎$0‎MAPA20080587024‎$a‎Producción agraria
650 4‎$0‎MAPA20080584856‎$a‎Efecto invernadero
650 4‎$0‎MAPA20080570736‎$a‎Sostenibilidad
650 4‎$0‎MAPA20080611200‎$a‎Inteligencia artificial
7001 ‎$0‎MAPA20200012399‎$a‎Sternfels, Bob
7001 ‎$0‎MAPA20200012405‎$a‎Wilson, Matt
7102 ‎$0‎MAPA20080442569‎$a‎McKinsey & Company