The path forward for grocery sustainability

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<rdf:Description>
<dc:creator>Gatzer, Sebastian </dc:creator>
<dc:creator>Roos, Daniel</dc:creator>
<dc:creator>McKinsey & Company</dc:creator>
<dc:date>2021-06-14</dc:date>
<dc:description xml:lang="es">Sumario: Though grocers have focused on product safety and hygiene during the pandemic, sustainability remains a key priority for consumers and grocery CEOs alike. Now, grocers should focus on how to deliver against their commitments and empower consumers to make sustainable choices.</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/176284.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:publisher>McKinsey & Company</dc:publisher>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Sostenibilidad</dc:subject>
<dc:subject xml:lang="es">Éxito empresarial</dc:subject>
<dc:subject xml:lang="es">Alimentos</dc:subject>
<dc:subject xml:lang="es">Consumidores</dc:subject>
<dc:type xml:lang="es">Books</dc:type>
<dc:title xml:lang="es">The path forward for grocery sustainability</dc:title>
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