Les Bouchers parlent aux bouchers
<?xml version="1.0" encoding="UTF-8"?><modsCollection xmlns="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-8.xsd">
<mods version="3.8">
<titleInfo>
<nonSort xml:space="preserve">Les </nonSort>
<title>Bouchers parlent aux bouchers</title>
</titleInfo>
<titleInfo type="alternative">
<title>Travail & sécurité</title>
</titleInfo>
<name type="personal" usage="primary" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080054649">
<namePart>Richez, J.P.</namePart>
<nameIdentifier>MAPA20080054649</nameIdentifier>
</name>
<typeOfResource>text</typeOfResource>
<originInfo>
<place>
<placeTerm type="code" authority="marccountry">fra</placeTerm>
</place>
<dateIssued encoding="marc">1987</dateIssued>
<issuance>serial</issuance>
</originInfo>
<language>
<languageTerm type="code" authority="iso639-2b">fre</languageTerm>
</language>
<physicalDescription>
<form authority="marcform">print</form>
<form authority="marccategory">microform</form>
</physicalDescription>
<abstract displayLabel="Summary">L'organisation et les moyens des services prévention sont peu adaptés à la prévention des risques professionnels dans les petites et les moyennes entreprises. En aidant la chambre de commerce d'Alsace à mettre en place un centre fixe de démonstration du travail en sécurité sur le désossement et la découpe de la viande, la Caisse régionale d'assurance maladie d'Alsace-Moselle a trouvé un moyen original de faire progresser la prévention chez les bouchers-charcutiers, qu'ils soient artisans ou salariés d'entreprises industrielles</abstract>
<note type="statement of responsibility">J.P. Richez</note>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080629724">
<topic>Seguridad e higiene en el trabajo</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080599744">
<topic>Accidentes de trabajo</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080614942">
<topic>Prevención de accidentes</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080538361">
<topic>Carne</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080563240">
<topic>Manipulación</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080580896">
<topic>Industria cárnica</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080620080">
<topic>Pequeñas y medianas empresas</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080550936">
<topic>Formación</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080639310">
<topic>Francia</topic>
</subject>
<classification authority="">871</classification>
<relatedItem type="host">
<titleInfo>
<title>Travail & sécurité</title>
</titleInfo>
<originInfo>
<publisher>Paris</publisher>
</originInfo>
<identifier type="local">MAP20077000314</identifier>
<part>
<text>nº 11, Novembre 1987 ; p. 582-583</text>
</part>
</relatedItem>
<recordInfo>
<recordContentSource authority="marcorg">MAP</recordContentSource>
<recordCreationDate encoding="marc">931025</recordCreationDate>
<recordChangeDate encoding="iso8601">20080418114105.0</recordChangeDate>
<recordIdentifier source="MAP">MAP20071015141</recordIdentifier>
<languageOfCataloging>
<languageTerm type="code" authority="iso639-2b">spa</languageTerm>
</languageOfCataloging>
</recordInfo>
</mods>
</modsCollection>