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Resistance des bottes au glissement : bottes en élastomère utilisées dans les industries de l'alimentation

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<titleInfo>
<title>Resistance des bottes au glissement</title>
<subTitle>: bottes en élastomère utilisées dans les industries de l'alimentation</subTitle>
</titleInfo>
<titleInfo type="alternative">
<title>Travail & sécurité</title>
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<name type="personal" usage="primary" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080086183">
<namePart>Tisserand, M.</namePart>
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<name type="personal" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080055820">
<namePart>Saulnier, H.</namePart>
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<placeTerm type="code" authority="marccountry">fra</placeTerm>
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<dateIssued encoding="marc">1987</dateIssued>
<issuance>serial</issuance>
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<languageTerm type="code" authority="iso639-2b">fre</languageTerm>
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<abstract displayLabel="Summary">Une des principales causes d'accident du travail -- Prévention des glissades: empêcher que les poluants glissants (huiles, graisses, sirops...) ne tombent sur les sols, améliorer la qualité des sols et leur nettoyage, bottes et chaussures antiglissantes, les modèles essayés -- Les mesures: la méthode et les résultats</abstract>
<note type="statement of responsibility">M Tisserand, H. Saulnier</note>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080629724">
<topic>Seguridad e higiene en el trabajo</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080568603">
<topic>Deslizamientos</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080570484">
<topic>Riesgo laboral</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080614942">
<topic>Prevención de accidentes</topic>
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<topic>Accidentes de trabajo</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080540470">
<topic>Caídas</topic>
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<topic>Equipos de protección individual</topic>
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<topic>Ensayos</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080558017">
<topic>Elastómeros</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080601942">
<topic>Industria alimentaria</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080639310">
<topic>Francia</topic>
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<classification authority="">871</classification>
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<publisher>Paris</publisher>
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<identifier type="local">MAP20077000314</identifier>
<part>
<text>nº 12, Décember 1987 ; p. 641-644</text>
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<recordCreationDate encoding="marc">931025</recordCreationDate>
<recordChangeDate encoding="iso8601">20080418114107.0</recordChangeDate>
<recordIdentifier source="MAP">MAP20071015152</recordIdentifier>
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<languageTerm type="code" authority="iso639-2b">spa</languageTerm>
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