Laminoirs de boulangerie : fiche pratique de sécurité : dispositions a prendre lors de la commande d'une machine neuve mesures de prévention a adopter lors de l'utilisation d'un laminoir

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<title>Laminoirs de boulangerie</title>
<subTitle>: fiche pratique de sécurité : dispositions a prendre lors de la commande d'une machine neuve mesures de prévention a adopter lors de l'utilisation d'un laminoir</subTitle>
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<title>Travail & sécurité</title>
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<dateIssued encoding="marc">1987</dateIssued>
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<abstract displayLabel="Summary">L'article est consacrée aux laminoirs de boulangerie utilisés chez les artisans boulangers ou pâtissiers ainsi que dans certains laboratoires des grandes surfaces. Il enferme les suivants points: description et utilisation de ce neuve machine, réglamentation et directives officielles, prévention, analyse des risques et moyens de les prévenir, entretien</abstract>
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<topic>Productos alimenticios</topic>
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<text>nº 12, Décember 1987 ; p. 647-650</text>
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