Search

Cook up : a burn-free kitchen

Recurso electrónico / electronic resource
MARC record
Tag12Value
LDR  00000cab a2200000 i 4500
001  MAP20071015972
003  MAP
005  20200527152213.0
007  hzruuu---uuuu
008  931203e19931101fra|||| | |00010|fre d
035  ‎$a‎6800001529
040  ‎$a‎MAP‎$b‎spa‎$d‎MAP
084  ‎$a‎871
1001 ‎$0‎MAPA20080186531‎$a‎Britt, Phillip J.
24510‎$a‎Cook up‎$b‎: a burn-free kitchen‎$c‎by Phillip Britt
520  ‎$a‎No one knows exactly how often burns occur in the food-service industry. The National Restaurant Association, however, rates burns as a leading cause of injuries in the industry. Where workers must handle hot items on a daily basis, burn injuries are a constant threat. With proper training and equipment, it can greatly reduce, if not eliminate, those injuries
65011‎$0‎MAPA20080629724‎$a‎Seguridad e higiene en el trabajo
65011‎$0‎MAPA20080599744‎$a‎Accidentes de trabajo
65011‎$0‎MAPA20080614942‎$a‎Prevención de accidentes
65011‎$0‎MAPA20080570484‎$a‎Riesgo laboral
65011‎$0‎MAPA20080542672‎$a‎Aceites
650 4‎$0‎MAPA20080569334‎$a‎Intoxicaciones
65011‎$0‎MAPA20080587567‎$a‎Riesgo de incendio
65011‎$0‎MAPA20080564018‎$a‎Restaurantes
65011‎$0‎MAPA20080550950‎$a‎Freidoras
7400 ‎$a‎Travail & sécurité
7730 ‎$w‎MAP20077000314‎$t‎Travail & sécurité‎$d‎Paris‎$g‎nº 5, Novembre 1993 ; p. 60-63