Centro de Documentacion de Fundación MAPFRE - Cook up : a burn-free kitchen

Notes: Sumario: No one knows exactly how often burns occur in the food-service industry. The National Restaurant Association, however, rates burns as a leading cause of injuries in the industry. Where workers must handle hot items on a daily basis, burn injuries are a constant threat. With proper training and equipment, it can greatly reduce, if not eliminate, those injuriesRelated records: En: Travail & sécurité. - Paris. - nº 5, Novembre 1993 ; p. 60-63Materia / lugar / evento: Seguridad e higiene en el trabajo Accidentes de trabajo Prevención de accidentes Riesgo laboral Aceites Intoxicaciones Riesgo de incendio Restaurantes Freidoras Secondary titles: Título: Travail & sécurité
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