Search

The Optimum diameter for a globe thermometer for use indoors

<?xml version="1.0" encoding="UTF-8"?><modsCollection xmlns="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-8.xsd">
<mods version="3.8">
<titleInfo>
<nonSort xml:space="preserve">The  </nonSort>
<title>Optimum diameter for a globe thermometer for use indoors</title>
</titleInfo>
<titleInfo type="alternative">
<title>The Annals of occupational hygiene</title>
</titleInfo>
<name type="personal" usage="primary" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080134952">
<namePart>Humphreys, M.A.</namePart>
<nameIdentifier>MAPA20080134952</nameIdentifier>
</name>
<typeOfResource>text</typeOfResource>
<originInfo>
<place>
<placeTerm type="code" authority="marccountry">gbr</placeTerm>
</place>
<dateIssued encoding="marc">1977</dateIssued>
<issuance>serial</issuance>
</originInfo>
<language>
<languageTerm type="code" authority="iso639-2b">eng</languageTerm>
</language>
<physicalDescription>
<form authority="marcform">print</form>
<form authority="marccategory">microform</form>
</physicalDescription>
<abstract displayLabel="Summary">By applying currently recommended formulae for the heat transfer from spheres and comparing results with up-to-date information about human response to air temperature and mean radiant temperature, it is shown that the optimum diameter for a globe thermometer, when used as an index of subjective warmth for people in buildings, is approximately 40 mm. The practical performance of such a globe thermometer is described</abstract>
<note type="statement of responsibility">M.A. Humphreys</note>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080585679">
<topic>Higiene industrial</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080600488">
<topic>Contaminantes físicos</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080538330">
<topic>Calor</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080613655">
<topic>Control de contaminantes</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080574567">
<topic>Ambiente térmico</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080560799">
<topic>Termometría</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080582135">
<topic>Radiación térmica</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080560768">
<topic>Temperatura</topic>
</subject>
<classification authority="">872</classification>
<relatedItem type="host">
<titleInfo>
<title>The Annals of occupational hygiene</title>
</titleInfo>
<originInfo>
<publisher>Oxford [etc.]</publisher>
</originInfo>
<part>
<text>nº 2, October 1977 ; p. 135-140</text>
</part>
</relatedItem>
<recordInfo>
<recordContentSource authority="marcorg">MAP</recordContentSource>
<recordCreationDate encoding="marc">940204</recordCreationDate>
<recordChangeDate encoding="iso8601">20080418114941.0</recordChangeDate>
<recordIdentifier source="MAP">MAP20071017152</recordIdentifier>
<languageOfCataloging>
<languageTerm type="code" authority="iso639-2b">spa</languageTerm>
</languageOfCataloging>
</recordInfo>
</mods>
</modsCollection>