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Ethanol emission factors for glazing during candy production

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<title>Ethanol emission factors for glazing during candy production</title>
</titleInfo>
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<title>American Industrial Hygiene Association journal</title>
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<name type="personal" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080235284">
<namePart>Wadden, Richard A.</namePart>
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<dateIssued encoding="marc">1994</dateIssued>
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<abstract displayLabel="Summary">The purpose of this study was to determine emission rates of ethyl alcohol from a candy glazing operation and, from observation of source activities, express these emission rates as emission factors. A mass balance modeling approach was used in conjunction with an on-site field test. The agreement between the field observations of source activity and the model results provided validation of the results</abstract>
<note type="statement of responsibility">R.A. Wadden... [et al.]</note>
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<topic>Higiene industrial</topic>
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<topic>Ambiente de trabajo</topic>
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<topic>Contaminación atmosférica</topic>
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<topic>Contaminantes químicos</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080540968">
<topic>Etanol</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080591960">
<topic>Métodos de análisis</topic>
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<classification authority="">872</classification>
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<title>American Industrial Hygiene Association journal</title>
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<publisher>Fairfax, Virginia</publisher>
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<part>
<text>Vol. 55, nº 4, April 1994 ; p. 343-351</text>
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