Ethanol emission factors for glazing during candy production

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      <subfield code="a">The purpose of this study was to determine emission rates of ethyl alcohol from a candy glazing operation and, from observation of source activities, express these emission rates as emission factors. A mass balance modeling approach was used in conjunction with an on-site field test. The agreement between the field observations of source activity and the model results provided validation of the results</subfield>
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      <subfield code="t">American Industrial Hygiene Association journal</subfield>
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      <subfield code="g">Vol. 55, nº 4, April 1994 ; p. 343-351</subfield>
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