Cancer mortality among workers in the meat department of supermarkets

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<rdf:Description>
<dc:creator>Johnson, Eric S.</dc:creator>
<dc:creator>Barregard, Lars</dc:creator>
<dc:date>1994-08-01</dc:date>
<dc:description xml:lang="es">Sumario: Excess risk of certain cancers, particulary lung cancer, has consistently been reported among workers in the meat industry. The aim was to study the risk of dying from cancer among workers in the meat department of supermarkets potentially exposed to oncogenic retroviruses and fumes during the wrapping and labelling of meat</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/48502.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Medicina laboral</dc:subject>
<dc:subject xml:lang="es">Enfermedades profesionales</dc:subject>
<dc:subject xml:lang="es">Industria cárnica</dc:subject>
<dc:subject xml:lang="es">Supermercados</dc:subject>
<dc:subject xml:lang="es">Enfermedades pulmonares</dc:subject>
<dc:subject xml:lang="es">Oncología</dc:subject>
<dc:subject xml:lang="es">Cáncer</dc:subject>
<dc:subject xml:lang="es">Mortalidad</dc:subject>
<dc:subject xml:lang="es">Epidemiología</dc:subject>
<dc:type xml:lang="es">Artículos y capítulos</dc:type>
<dc:title xml:lang="es">Cancer mortality among workers in the meat department of supermarkets</dc:title>
<dc:title xml:lang="es">Título: Occupational and environmental medicine</dc:title>
<dc:relation xml:lang="es">En: Occupational and environmental medicine. - London and Margate. - nº 8, August 1994 ; p. 541-547</dc:relation>
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