Search

Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour

Fichero PDF / PDF file
MARC record
Tag12Value
LDR  00000nab a2200000 i 4500
001  MAP20071021739
003  MAP
005  20080418120544.0
007  hzruuu---uuuu
008  950216e19940901gbr|||| | |00010|eng d
040  ‎$a‎MAP‎$b‎spa
084  ‎$a‎873
24510‎$a‎Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour‎$c‎P. Cullinan... [et al.]
520  ‎$a‎Findings are presented from the initial cross sectional phase of a cohort study of employees exposed to flour in bakeries or mills. To examine the relation between sensitisation or allergic symptoms and exposure to aeroallergens we have undertaken a longitudinal study of two groups of workers at high risk of occupational asthma: those exposed to flour and those working with laboratory animals. In this paper findings from the initial, cross sectional phase of a cohort study of bakery and flour mill workers are described
65011‎$0‎MAPA20080576615‎$a‎Medicina laboral
65011‎$0‎MAPA20080619480‎$a‎Enfermedades profesionales
65011‎$0‎MAPA20080601942‎$a‎Industria alimentaria
65011‎$0‎MAPA20080541231‎$a‎Harina
65011‎$0‎MAPA20080619497‎$a‎Enfermedades respiratorias
65011‎$0‎MAPA20080567972‎$a‎Asma bronquial
65011‎$0‎MAPA20080564162‎$a‎Sensibilidad
7001 ‎$0‎MAPA20080040932‎$a‎Cullinan, P.
7400 ‎$a‎Occupational and environmental medicine
7730 ‎$t‎Occupational and environmental medicine‎$d‎London and Margate‎$g‎nº 9, September 1994 ; p. 579-583