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Joint persistence of transformation products in chemicals assessment : case studies and uncertainty analysis

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<title>Joint persistence of transformation products in chemicals assessment</title>
<subTitle>: case studies and uncertainty analysis</subTitle>
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<name type="personal" usage="primary" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080130626">
<namePart>Fenner, Kathrin</namePart>
<nameIdentifier>MAPA20080130626</nameIdentifier>
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<name type="personal" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080232498">
<namePart>Scheringer, Martin</namePart>
<nameIdentifier>MAPA20080232498</nameIdentifier>
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<name type="personal" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080265502">
<namePart>Hungerbühler, Konrad</namePart>
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<placeTerm type="code" authority="marccountry">usa</placeTerm>
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<dateIssued encoding="marc">2003</dateIssued>
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<abstract>The joint persistence (JP) quantifies the environmental persistence of a parent compound and a selection of relevent transformation products.</abstract>
<note type="statement of responsibility">Kathrin Fenner, Martin Scheringer and Konrad Hugerbühler </note>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080559427">
<topic>Metabolitos</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080552251">
<topic>Productos</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080560478">
<topic>Resistencia</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080614041">
<topic>Evaluación de resultados</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080578893">
<topic>Análisis químicos</topic>
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<title>Risk analysis : an international journal</title>
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<publisher>New York and London : Society for Risk Analysis</publisher>
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<identifier type="local">MAP20077000345</identifier>
<part>
<text>Vol. 23, nº 1, February, 2003 ; p. 35-53</text>
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