Search

Mercury Exposure and early effects : an overview

<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd">
  <record>
    <leader>00000nab a2200000 i 4500</leader>
    <controlfield tag="001">MAP20071503821</controlfield>
    <controlfield tag="003">MAP</controlfield>
    <controlfield tag="005">20080418124001.0</controlfield>
    <controlfield tag="007">hzruuu---uuuu</controlfield>
    <controlfield tag="008">030604s2002    esp ita    | |00010|ita d</controlfield>
    <datafield tag="035" ind1=" " ind2=" ">
      <subfield code="a">6800000889</subfield>
    </datafield>
    <datafield tag="040" ind1=" " ind2=" ">
      <subfield code="a">MAP</subfield>
      <subfield code="b">spa</subfield>
    </datafield>
    <datafield tag="084" ind1=" " ind2=" ">
      <subfield code="a">872</subfield>
    </datafield>
    <datafield tag="100" ind1="1" ind2=" ">
      <subfield code="0">MAPA20080074159</subfield>
      <subfield code="a">Kazantzis, G.</subfield>
    </datafield>
    <datafield tag="245" ind1="1" ind2="0">
      <subfield code="a">Mercury Exposure and early effects</subfield>
      <subfield code="b">: an overview</subfield>
      <subfield code="c">G. Kazantzis</subfield>
    </datafield>
    <datafield tag="520" ind1="8" ind2=" ">
      <subfield code="a">In an uncontaminated environment the general population is exposed to mercury vapour from the atmosphere and from dental amalgam, while the diet, mainly from fish, is the principal source for methyl mercury absorption.</subfield>
    </datafield>
    <datafield tag="650" ind1="0" ind2="1">
      <subfield code="0">MAPA20080548186</subfield>
      <subfield code="a">Mercurio</subfield>
    </datafield>
    <datafield tag="650" ind1="1" ind2="1">
      <subfield code="0">MAPA20080594220</subfield>
      <subfield code="a">Vapores de mercurio</subfield>
    </datafield>
    <datafield tag="650" ind1="1" ind2="1">
      <subfield code="0">MAPA20080544898</subfield>
      <subfield code="a">Pescado</subfield>
    </datafield>
    <datafield tag="650" ind1="1" ind2="1">
      <subfield code="0">MAPA20080609870</subfield>
      <subfield code="a">Contaminación ambiental</subfield>
    </datafield>
    <datafield tag="650" ind1="0" ind2="1">
      <subfield code="0">MAPA20080541422</subfield>
      <subfield code="a">Italia</subfield>
    </datafield>
    <datafield tag="650" ind1="1" ind2="1">
      <subfield code="0">MAPA20080560850</subfield>
      <subfield code="a">Toxicología</subfield>
    </datafield>
    <datafield tag="650" ind1="1" ind2="1">
      <subfield code="0">MAPA20080585679</subfield>
      <subfield code="a">Higiene industrial</subfield>
    </datafield>
    <datafield tag="773" ind1="0" ind2=" ">
      <subfield code="d">Fidenza : Mattioli 1885</subfield>
      <subfield code="g">Vol. 93, nº 3, Maggio-Giugno 2002 ; p. 139-147</subfield>
      <subfield code="t">La Medicina del lavoro : rivista bimestrale di medicina del lavoro e igiene industriale</subfield>
    </datafield>
  </record>
</collection>