Kitchen expertise

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<title>Kitchen expertise</title>
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<namePart>Miles, Derek</namePart>
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<dateIssued encoding="marc">2003</dateIssued>
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<abstract>Kitchen extract systems have an essential role in dealing with the by-products of the coolking process and reducing potential fire risks. Their design has remained unchanged over recent years. Operated correctly, a kitchen extract systems is efficient but this performance may be affected by  variable factors, such as the physical layout of a premises or the management systems in place</abstract>
<note type="statement of responsibility">Derek Miles</note>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080587567">
<topic>Riesgo de incendio</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080630614">
<topic>Sistemas de detección de incendios</topic>
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<topic>Sistemas de protección contra incendios</topic>
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<topic>Restaurantes</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080590895">
<topic>Extracción de humos</topic>
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<classification authority="">815.1</classification>
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<title>Fire prevention</title>
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<publisher>London</publisher>
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<identifier type="local">MAP20077000260</identifier>
<part>
<text>September 2003 ; p. 41-43</text>
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